Mango Essence Wachi China Wofunika Kwambiri Pazakumwa Zapamwamba
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Chiyambi cha Zamalonda
Mwa kukonza zosakaniza za kukoma kwapakati pa zakumwa, timapatsa makasitomala kukoma kokoma kwambiri komanso kobwezeretsedwa bwino pamtengo wotsika kwambiri. Izi si mtengo wotsika chabe, koma phindu la ndalama zomwe zimapezeka kudzera mu ntchito yogulitsa zinthu zakomweko komanso njira zochepetsera kupsinjika - kukuthandizani kuchepetsa mwachindunji mtengo wa kukoma kwapakati.
Timapereka mitundu yapadera ya zinthu ndipo timakwaniritsa bwino mtengo wa formula. Sankhani kuphatikiza bwino kwambiri mango weniweni wa tropical essence ndi mtengo wogula wosayerekezeka, ndikusintha molondola mtengo uliwonse wosungidwa kukhala mpikisano wamphamvu pamsika wa chinthu chanu chomaliza pankhani ya kukoma, mitengo kapena phindu.
Mtengo wabwino kwambiri
Poyerekeza ndi makampani ena ndi ma formula a flavor essence, mango essence ya kampani yathu imatha kudalira kugula zinthu zopangira zapamwamba komanso kupanga zinthu zambiri kuti zitsimikizire kuti mtengo wa malondawo ndi wopikisana pamsika.
● Kuchuluka kwa phindu lochepa
● Chitsimikizo chapadera cha kukoma
● Kupikisana kwakukulu kwa zinthu zomwe zilipo
Ubwino wa malonda wotsimikizika
Pogwiritsa ntchito zipatso za mango zatsopano kuti mutulutse zakumwa, fungo lachilengedwe komanso lokhwima la mango limagwidwa bwino ndikubwezeretsedwanso bwino. Fungo lake limakhala lodzaza ndipo kukoma kwake kumakhala kogwirizana.
Ngakhale kuonetsetsa kuti zinthu zili bwino, zimathandizanso kuti zinthuzi zikhale ndi mitengo yotsika, zomwe zimathandiza makasitomala kupeza kukoma ndi kukoma kwenikweni komanso kolemera, zomwe zimathandiza kuti zinthuzo zikhazikike bwino.
Zakumwa zabwino kwambiri
Timagwiritsa ntchito kukoma kwa mango kwachilengedwe, timakana kukoma kwa mango kotsika mtengo, ndipo timawonjezera kukoma kwachilengedwe. Ndipo ili ndi kukongola kwachilengedwe, kukongola pamsika, komanso kukhutitsidwa kwakukulu ndi makasitomala zomwe ndizofunikira kwambiri pakumwa chakumwa chapamwamba.
● Mtengo wokwera wogulira zinthu
● Zizindikiro zamphamvu za mango
● Kutchuka kwambiri
Kupambana Kwaukadaulo
Dongosolo lathu lopanga zinthu molumikizana molunjika limaonetsetsa kuti:
1. Kusunga zinthu zogwira ntchito: Amagwiritsa ntchito njira zochotsera zinthu zozizira zomwe zimasunga ma polyphenols 12–18% (motsutsana ndi 8–15% m'njira zachizolowezi)
2. Kupeza zinthu zokhazikika: 40% ya zinthu zopangira zomwe zimachokera ku zipatso zosinthidwa (mapeel/pomace)
3. Kugwiritsa ntchito bwino kwa mlingo: Fomula yokhudza kwambiri imakwaniritsa malire a kukoma pa 0.15–0.25% v/w